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INGREDIENTS
Durum wheat semolina, tomato powder, cornflour, vegetable bouillon (salt, carrot, leek, potato, bouillon spice ( celery salt*, savoury,
garlic, salt, parsley, turmeric, black pepper, thyme, sage, marjoram) garlic), dried onions, dried red and green bell peppers, dried carrots,
herbs ( bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil)
Our Minestrone soup is available in two sizes, one pint for two persons and 2 pints for four persons.
Simply empty the contents of the bag in to a pan add the water and cook for 15 - 20 minutes depending on how al dente you like your pasta.
There is 50g of pasta in the 1 pint size or 100g of pasta in the two pint size so can be a meal for one or two persons if not making as a soup.
Weight
1pt 93G
2pt 183G
Allergy advice
contains gluten, wheat, celery and may contain traces of nut.
Minestrone Soup
From £2.95
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Minestrone product
