Vegetarian Haggis

Ingredients

125g drained tinned kidney beans

125g drained tinned chick peas

50g red lentils

30g chopped mixed nuts

50g pinhead oatsmeal

25g olive oil

75g grated carrot

125g finely chopped onion

1g cayenne pepper

1g allspice

250g diluted vegetable stock

25g soy sauce

1g mixed herbs

1g gravy browning

pinch salt and black pepper

serves 8

Method

1. Fry off the onion in the olive oil until light brown in colour.

2. In a large pot add the fried onions along with the rest of the ingredients and mix well.

3. Bring to the boil cover and cook on a low heat 2-3 for 45 minutes.

4. Serve hot with mashed potatoes and mashed turnip and a whiskey gravy.