VEGETABLE BROTH

A hearty stick to your ribs vegetable broth like your grannie used to make.

Makes 2 pts of soup

INGREDIENTS

Red lentils, yellow split peas, barley, Organic vegetable bouillon (salt, carrot, leek, potato, bouillon spice (celery salt*, savory, garlic, salt, parsley, turmeric, black pepper, thyme, sage, marjoram), garlic), oats, dried carrot flakes, dehydrated onion, sea salt, Herbs (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil)

Allergens: celery and

may contain traces of nuts

Free from preservatives, artificial flavours and colouring

Weight: 200g

COOKING INSTRUCTIONS

Thoroughly rinse the lentils, barley and peas then add to a medium pan.

Add two pints of cold water and boil rapidly for 10 minutes.

Add the rest of the ingredients and simmer for 50 minutes until lentils are soft.

Store in a dry dark area