MOROCCAN RED LENTIL

A full-bodied lightly spiced tasty soup

Makes 2pts of soup

Vegetarian/Vegan

INGREDIENTS

Red lentils 75%, Organic vegetable bouillon (salt, carrot, leek, potato, bouillon spice (celery salt*, savory, garlic, salt, parsley, turmeric, black pepper, thyme, sage, marjoram), garlic), tomato powder, dehydrated onion, dried green and red bell peppers, dried carrot flakes, sea salt, allspice, turmeric, cumin, ginger, chilli, Herbs (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil)

Allergens: celery and

may contain traces of nuts

Free from preservatives, artificial flavours and colouring

Weight: 198g

Rinse the lentils thoroughly then place in to a medium pan with 2 pts of cold water, boil the lentils rapidly for 10 minutes then add the rest of the ingredients

Cover and simmer for 50 minutes stirring occasionally until lentils are soft.

Store in a dry dark area