Vegetarian Paella
(Make yourself a large bowl of sunshine rice)
Vegetarian/Vegan
Gluten free
Ingredients
Spanish paella rice, sun dried tomato, Organic vegetable bouillon (salt, carrot, leek, potato, bouillon spice (celery salt*, savory, garlic, salt, parsley, turmeric, black pepper, thyme, sage, marjoram), cumin), tomato powder, defatted Soya flour, mixed mushrooms (shiitake, oyster, porcini), dried carrot flakes, dehydrated onions, dried red/green bell peppers, turmeric, paprika, Herbs (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil)
Cooking instructions
Gently heat a little oil or butter in a frying pan then add the paella and stir in for 1 minute, add 1 pt of boiling water.
Reduce the heat to low no more than number 2 and cover with a tight fitting lid then simmer for 15 minutes, try not to open the lid more than a couple of times to stir during this time as there will be a loss of moisture.
After 15 minutes take paella off the heat and rest for 5 minutes with the lid on until the rice has absorbed the remainder of the water.
Allergens: celery, soya and
may contain traces of nuts
Free from preservatives, artificial flavours and colouring
Weight: 280g
Not suitable for microwave cooking
Store in a dry dark area
All packaging is recyclable
Produce of different countries
Created and packaged in Scotland by V Cuisine Ltd 1 Happy hills, West Kilbride, Ayrshire, Scotland
KA239AU
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paella
