Vegetarian cooking      pasta
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Curried pasta

 

A large bowl of pasta with warm tasty spices.

 

Vegetarian/Vegan

 
Gluten free

 

Ingredients

 

Durum wheat semolina, Organic vegetable bouillon (salt, carrot, leek, potato, bouillon spice (celery salt*, savory, garlic, salt,

parsley, turmeric, black pepper, thyme, sage, marjoram) garlic), defatted soya flour, curry powder (allspice, turmeric, cumin, ginger, chilli), dried mushrooms (shiitake, oyster, porcini), textured vegetable protein, dried red green bell peppers, dehydrated onions, Herbs (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil).

 

*Allergy advice: contains gluten, wheat, soya, celery and may contain traces of nut.
 

Free from artificial flavours and preservatives

 

Weight: 160g

 

Cooking instructions

 

Add the contents of the packet to a medium pan with a tea spoon of olive oil then pour in 1 pt of boiling water and bring to the boil, cover and simmer for 15- 20 minutes stirring occasionally until the pasta is soft.

 

 Not suitable for microwave cooking
 

Store in a dry dark area

 

 
All packaging is recyclable
 
Produce of different countries
 
  Created and packaged  in Scotland by V Cuisine Ltd 1 Happy hills, West Kilbride, Ayrshire,  Scotland KA239AU
 

www.vcuisine.biz