Curried pasta
A large bowl of pasta with warm tasty spices.
Vegetarian/Vegan
Gluten free
Ingredients
Durum wheat semolina, Organic vegetable bouillon (salt, carrot, leek, potato, bouillon spice (celery salt*, savory, garlic, salt,
parsley, turmeric, black pepper, thyme, sage, marjoram) garlic), defatted soya flour, curry powder (allspice, turmeric, cumin, ginger, chilli), dried mushrooms (shiitake, oyster, porcini), textured vegetable protein, dried red green bell peppers, dehydrated onions, Herbs (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil).
*Allergy advice: contains gluten, wheat, soya, celery and may contain traces of nut.
Free from artificial flavours and preservatives
Weight: 160g
Cooking instructions
Add the contents of the packet to a medium pan with a tea spoon of olive oil then pour in 1 pt of boiling water and bring to the boil, cover and simmer for 15- 20 minutes stirring occasionally until the pasta is soft.
Not suitable for microwave cooking
Store in a dry dark area
All packaging is recyclable
Produce of different countries
Created and packaged in Scotland by V Cuisine Ltd 1 Happy hills, West Kilbride, Ayrshire, Scotland KA239AU
www.vcuisine.biz
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