200G TOMATO PUREE

1 SMALL ONION

100G SWEET CORN

100G FRESH CHOPPED TOMATOES

½ TSP MIXED HERBS

¼ PT BOILING WATER

1 TSP CASTOR SUGAR

OLIVE OIL OR BUTTER

METHOD

Melt the butter or heat the oil in a frying pan then add the onion finely chopped along with the sweet corn and gently fry for 2 – 3 minutes until the onion becomes golden.

Add the rest of the ingredients and simmer for around five minutes stirring to thicken and mix the sauce.

This sauce can be added to cooked drained pasta.