RISOTTO
Creamy Arborio rice with a subtle blend of mushrooms and herbs.
Vegetarian/Vegan
Gluten free
INGREDIENTS
Arborio rice, Organic vegetable bouillon (salt, carrot, leek, potato, bouillon spice (celery salt*, savory, garlic, salt, parsley, turmeric, black pepper, thyme, sage, marjoram), garlic), dried mushrooms (shiitake, oyster, porcini) 2%, dehydrated onions, dried red and green peppers, Herbs (bay leaves, rosemary, thyme, sage, parsley, marjoram, oregano, basil)
Allergens: celery and
may contain traces of nuts
Free from preservatives, artificial flavours and colouring
Weight: 225g
COOKING INSTRUCTIONS
Add the risotto to a frying pan with a little olive oil and heat gently until the rice becomes
semi transparent.
Add 1 pt of boiling water to the pan, cover with a tight fitting lid and reduce the heat to low no more than number 2 and simmer for 15 minutes, try not to open the lid more than 2 times to stir as there will be a loss of moisture. After 15 minutes remove the risotto from the heat and leave to rest with the lid on for 5 minutes until rice has absorbed all the water.
Store in a dry dark area
All packaging is recyclable
Produce of different countries
created and packaged in Scotland by V Cuisine Ltd 1 Happy hills, west Kilbride, Ayrshire, Scotland
KA23 9AU
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risotto
